Come to Cavallera and rediscover the full flavor of traditional mountain cuisine. Guests are offered breakfast, lunch, and dinner service. Our cooking is simple and rooted in the flavors of the past, in keeping with the traditional cuisine of the Alps.
All the products used in our kitchen, strictly seasonal, are carefully selected from local suppliers to offer guests the aromas and flavors typical of the beautiful area in which Malga Cavallera is located.
The bread served with our dishes is lovingly prepared every day using organic flours and sourdough starter. 

All desserts are homemade, preserving the magic and secrets of the region—a timeless and reliable formula based on quality, passion, and simplicity.

Malga Cavallera also features a small wine cellar with organic and biodynamic wines, with a particular focus on the most interesting labels from the local area.

Let yourself be won over by the unspoiled beauty of these places, sitting outdoors, admiring the breathtaking panorama before you, and enjoying one of our dishes.